What do all of those coffee labels (organic, fair trade certified, shade grown, etc) mean?

This is a an interesting article about what they mean…

There’s a lot of discussion about the pros and cons of Fair Trade and Direct Trade. Check out this article to read about the debate…

We only used water processed decaf for all of our decaf coffee. So what do we mean by that?

By law, decaf has 97% of the caffeine removed from the original level, making it greater than 99.9% caffeine free.

Check out this site for a more elaborate answer to your question.

and here for more specific info on our water processed decaf

And this site for even more info.

Generally, the darker roasted the coffee, the lower the remaining caffeine content since it tends to burn away with darker roasts (higher temperature roast).


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