Featured Coffee
Go on an exploration & broaden your coffee adventure with our monthly featured coffees. Our roastery hand picks from our single origin and flavored coffees to guide you further on your journey with great coffees. Click on the coffees below for more information and to order yours today!
Each of our featured coffees goes through several cuppings to ensure each one is roasted to bring out the perfect combination of tasting notes for each cup.
Every three months we feature two different flavored coffees. Get them now before they are gone (until next year). *See flavored coffee schedule below.
You’ll be tempted to take a bite out of this coffee, but we recommend sipping it slow and savoring the sweet cinnamon and hazelnut flavors reminiscent of a classic fresh-baked sugar cookie.
This chocolate, caramel, and macadamia nut-flavored coffee will satisfy even the most discerning Chocoholic. A perfect dessert coffee for any and every occasion
TASTING NOTES: cocoa, walnut, brown sugar
Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning. This organic coffee is purchased from smallholders in the Henganofi District of the Eastern Highands who pulp, wash, and dry their green coffees with great pride and attention to detail. Once purchased, dry milling is finished on the Kindeng Estate. You can expect a full-bodied coffee with notes of rich cocoa, walnut, and a touch of brown sugar.